Yield: 18 sandwiches.

4-1/2 pounds ground round
1-1/2 cups chopped onion
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon pepper
8 hamburger buns, split

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine ketchup, mustard, Worcestershire, vinegar, sugar and pepper; stir into beef mixture. Heat through. Serve on buns.

Recipe Name
All-American Barbecue Sandwiches
Published On