Yield: 6 servings.

6 loin pork chops (3/4 inch thick), trimmed
1 medium onion, thinly sliced into rings
1/2 cup raisins, divided
3 medium apples, cut into 1/2-inch slices
1 cup apple juice
1 tablespoon brown sugar
1/2 teaspoon dried basil
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

In a large skillet coated with nonstick cooking spray, brown pork chops over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine apple juice, brown sugar, basil, nutmeg and cloves; pour over all. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer or until meat is tender.

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Recipe Name
Apple-Topped Chops
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