Yield: 10 sandwiches.
2 pounds boneless round steak, trimmed and cubed
2 cups water 4 cups shredded cabbage
1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger buns, split
In a covered Dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to the Dutch oven. Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve warm on buns.