Yield: 25 sandwiches.

2 boneless pork loin roasts (2-1/2 pounds each)
1 cup water
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup vinegar
2 teaspoons lemon juice
25 hamburger buns, split

Place roasts in an 8-qt. Dutch oven; add water. Cover and cook on medium-low heat for 24/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook on medium-low heat for 14/2 hours. Serve on buns.

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Recipe Name
Barbecued Pork Sandwiches
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