prep 10 minutes I bake 30 minutes
1 pound ground beef
1 small onion, chopped
1 package (10 ounces) beef- or pork-flavored stuffing mix
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 1 3-in. x 9-in. x 2-in. baking dish.
In a bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. yield: 6-8 servings.