Yield: 10 servings.
1 unsliced round loaf of bread (8 inches)
2 tablespoons prepared horseradish
1/2 pound thinly sliced cooked lean roast beef
2 tablespoons prepared mustard
1/4 pound thinly sliced fully cooked low-fat ham
1/4 pound thinly sliced cooked turkey breast
4 slices reduced-fat Swiss cheese
2 tablespoons light mayonnaise
1 small tomato, thinly sliced
6 turkey bacon strips, cooked and drained
4 slices fat-free process American cheese
1 small onion, thinly sliced
2 tablespoons margarine, melted
1 tablespoon sesame seeds Dash onion powder
Slice bread horizontally into five equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham, turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice of bread; top with American cheese and onion. Cover with remaining bread. Combine margarine, sesame seeds and onion powder; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400º for 15-.20 minutes or until heated through. Carefully slice into wedges.