Porcupine Meatballs

Porcupine Meatballs

Yield: 6 servings. 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground round 1 can (15 ounces) tomato sauce 1 cup water 2 tablespoons brown sugar 2 teaspoons...
Colossal Cornburger

Colossal Cornburger

Yield: 8 servings. 1 egg 1 cup frozen corn, thawed 1/2 cup coarsely crushed reduced-fat cheese crackers 1/4 cup sliced green onions 1/4 cup chopped fresh parsley 1 teaspoon Worcestershire sauce 2 pounds ground round 1/2 teaspoon pepper 1/2 teaspoon rubbed sage In a...
Hungarian Goulash

Hungarian Goulash

Yield: 4 servings. 1 pound round steak, trimmed and cut into 1-inch pieces 1/2 cup sliced onion 1 garlic clove, minced 1/3 cup ketchup 2 tablespoons Worcestershire sauce 1/2 teaspoon vinegar 1/2 teaspoon brown sugar 1-1/4 teaspoons paprika 1/2 teaspoon ground mustard...
Inside-Out Brussels Sprouts

Inside-Out Brussels Sprouts

Yield: 10 servings. 2 pounds ground round 1-1/2 cups uncooked instant rice 1 medium onion, chopped 2 eggs 1/4 teaspoon garlic powder 1/2 teaspoon pepper 1 package (10 ounces) frozen brussels sprouts 2 cans (15 ounces each)  tomato sauce 1 cup water 1 teaspoon dried...
Southwestern Beef Burritos

Southwestern Beef Burritos

Yield: 8 servings. 2 pounds round steak, trimmed and cut into 1-inch cubes 2 large onions, chopped 2 garlic cloves, minced 1 can (15 ounces) enchilada sauce 1 can (14-1/2 ounces) chopped diced tomatoes, undrained 1 can (4 ounces) chopped green chilies 1/4 teaspoon...
Dan’s Peppery London Broil

Dan’s Peppery London Broil

Yield: 4 servings. 1 flank steak (about 1 pound) 1 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1/4 cup Worcestershire 1/2 teaspoon salt-free sauce seasoning blend With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoning...