Swiss Steak

Swiss Steak

1/4 cup all-purpose flour 1/4 teaspoon pepper 1-1/2 pounds round steak, trimmed 1 tablespoon cooking oil 1 cup chopped celery 1 cup chopped onion 1/2 pound fresh mushrooms, sliced 1 cup water 1 garlic clove, minced 1 tablespoon steak sauce Combine flour and pepper....
Hearty Hash

Hearty Hash

4 cups diced cooked lean roast beef 6 cups diced peeled potatoes 3/4 cup chopped onion 1-1/2 cups low-sodium beef broth 1/4 teaspoon pepper In an electric skillet, combine beef, potatoes, onion, broth, and pepper. Cover and simmer, stirring occasionally until potatoes...
Barbecued Brisket

Barbecued Brisket

1 beef brisket (3 pounds)* 1-1/4 cups water, divided 1/2 cup chopped onion 3 garlic cloves, minced 1 cup ketchup 3 tablespoons red wine vinegar 2 tablespoons lemon juice 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons cornstarch 1 teaspoon...
Daddy’s Sunday Roast

Daddy’s Sunday Roast

1 boneless rump roast (5 pounds), trimmed 1/2 cup cider vinegar Pepper to taste 1 cup water GRAVY: 1/2 cup all-purpose flour 1 cup cold water 1 teaspoon browning sauce Pepper to taste Place roast in a deep roasting pan. Puncture meat with tenderizing tool or meat...
Beef Barley Lentil Soup

Beef Barley Lentil Soup

prep 5 minutes j cook 8 hours 1 pound lean ground beef 1 medium onion, chopped 2 cups cubed red potatoes (1/4-inch pieces) 1 cup chopped celery 1 cup chopped carrot 1 cup dried lentils, rinsed 1/2 cup medium pearl barley 8 cups water 2 teaspoons beef bouillon granules...
Zippy Slow-Cooked Chili

Zippy Slow-Cooked Chili

prep 10 minutes Wok 6 hours 1 pound lean ground beef 1 can (28 ounces) diced tomatoes, undrained 1 medium onion, chopped 1 medium green pepper, chopped 1 can (15 ounces) fat-free vegetarian chili 1 can (8 ounces) tomato sauce 2 tablespoons chili powder 2 tablespoons...