by Miesfelds Meat Market | Jul 15, 2018 | Beef, On the Grill |
Great barbecue flavor sprinkled on the griller’s ultimate Miesfeld’s steak. For maximum effect, make the chutney-sort of a kicked-up ketchup: a couple days ahead and let it mellow in the refrigerator. INGREDIENTS: 4 Miesfeld’s Rib-Eye Steaks, about ¾ lb each and 1...
by Miesfelds Meat Market | Jul 15, 2018 | Bacon, Beef, On the Grill |
The secret to making the mushrooms that top this Miesfeld’s burger so succulent is bacon fat. Yes, we shamelessly baste them with it, along with a little olive oil to keep them moist. INGREDIENTS: 4 slices thick-cut bacon ¼ cup extra-virgin olive oil, 4 medium...
by Miesfelds Meat Market | Jul 8, 2018 | Chicken, On the Grill |
1/4 cup low sodium soy sauce 1 Tablespoon olive oil 1 Tablespoon brown sugar 1/2 teaspoon minced garlic 1/2 teaspoon ginger 2 large turkey tenderloins Mix soy sauce, olive oil, brown sugar, garlic, and ginger. Pour into a resealable plastic bag and add turkey....
