by Mike Wiesman | Jul 22, 2018 | Chicken, On the Grill |
These little buggers are perfect for a meal over the campfire or on your back porch! INGREDIENTS: 1 pound boneless chicken breast 1 pound golden potatoes 1 red onion 1 red bell pepper 2 tablespoons olive oil 1 ranch dip packet 8 slices of white cheddar cheese 2...
by Mike Wiesman | Jul 22, 2018 | On the Grill, Pork |
These garlic, lemon, and basil-infused pork chops will sure to satisfy your cravings for summer grilling! INGREDIENTS: 4 thick-cut, boneless pork loin chops 2 tablespoons olive oil 3 tablespoons minced garlic 1 cup fresh minced basil leaves 3 tablespoons lemon juice 1...
by Mike Wiesman | Jul 22, 2018 | Chicken, On the Grill |
Sweeten up Miesfeld’s flavorful chicken with caramelized pineapple and crispy veggies…then slathered with sweet and tangy glaze for the ultimate taste of tropical paradise! INGREDIENTS: 2 pounds chicken breasts chopped into 1 1/2″ cubes (4-6 chicken...
by Mike Wiesman | Jul 15, 2018 | Beef, On the Grill |
Great barbecue flavor sprinkled on the griller’s ultimate Miesfeld’s steak. For maximum effect, make the chutney-sort of a kicked-up ketchup: a couple days ahead and let it mellow in the refrigerator. INGREDIENTS: 4 Miesfeld’s Rib-Eye Steaks, about ¾ lb each and 1...
by Mike Wiesman | Jul 15, 2018 | Bacon, Beef, On the Grill |
The secret to making the mushrooms that top this Miesfeld’s burger so succulent is bacon fat. Yes, we shamelessly baste them with it, along with a little olive oil to keep them moist. INGREDIENTS: 4 slices thick-cut bacon ¼ cup extra-virgin olive oil, 4 medium...
by Mike Wiesman | Jul 8, 2018 | Chicken, On the Grill |
1/4 cup low sodium soy sauce 1 Tablespoon olive oil 1 Tablespoon brown sugar 1/2 teaspoon minced garlic 1/2 teaspoon ginger 2 large turkey tenderloins Mix soy sauce, olive oil, brown sugar, garlic, and ginger. Pour into a resealable plastic bag and add turkey....
