Sweet-and-Sour Pork

Sweet-and-Sour Pork

Yield: 6 servings. 2 teaspoons cooking oil 1 pound boneless lean pork, cut into 1-inch cubes 1 teaspoon paprika 1/3 cup water 3 tablespoons brown sugar 2 tablespoons cornstarch 1 can (20 ounces) unsweetened pineapple chunks, juice drained and reserved 1/3 cup vinegar...
Sweet-and-Sour Pork

Autumn Pork Chop Dinner

Yield: 2 servings. 2 loin pork chops (1 inch thick), trimmed 2 cups shredded cabbage 2 tablespoons brown sugar 1 tablespoon chopped fresh parsley 2 medium potatoes, peeledĀ and sliced 1/4 inch thick 1 cup fresh or frozen greenĀ beans 1 teaspoon salt-free lemon- pepper...
Zesty Grilled Chops

Zesty Grilled Chops

Yield: 6 servings. 3/4 cup soy sauce 1/4 cup lemon juice 1 tablespoon chili sauce 1 tablespoon brown sugar 1 garlic clove, minced 6 loin pork chops (1 inch thick), trimmed Combine the first five ingredients. Place chops in a glass baking dish and add 2/3 cup marinade....
Apple-Topped Chops

Apple-Topped Chops

Yield: 6 servings. 6 loin pork chops (3/4 inch thick), trimmed 1 medium onion, thinly sliced into rings 1/2 cup raisins, divided 3 medium apples, cut into 1/2-inch slices 1 cup apple juice 1 tablespoon brown sugar 1/2 teaspoon dried basil 1/4 teaspoon ground nutmeg...
Rhubarb Pork Chop Casserole

Rhubarb Pork Chop Casserole

Yield: 4 servings. 4 loin pork chops (3/4 inch thick), trimmed Pepper to taste 2-1/2 cups soft bread crumbs 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 3 cups sliced fresh or frozen rhubarb (1-inch pieces) In a large skillet coated...