Turkey Burritos

Turkey Burritos

Yield: 12 servings. 1 pound ground turkey breast 1/2 cup chopped onion 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) fat-free refried beans with green chilies 1 can (4 ounces) chopped green chilies 1 can (2-1/4 ounces) sliced ripe olives, drained 1...
Turkey Primavera

Turkey Primavera

Yield: 6 servings. 1/4 cup all-purpose flour 2 teaspoons minced fresh parsley 1-1/2 pounds turkey tenderloin, trimmed and cubed 1 tablespoon olive or vegetable oil 1/2 cup low-sodium chicken broth 1 cup sliced fresh mushrooms 1 medium onion, chopped 4 garlic cloves,...
Turkey Burritos

Autumn Casserole

Yield: 8 servings. 2 cans (15 ounces each) sweet potatoes, drained 15 medium tart apples, peeled and quartered 2 tablespoons brown sugar 1 pound low-fat smoked turkey sausage, sliced 1 inch thick In a 2-1/2-qt baking dish coated with nonstick cooking spray, layer...
Old-Fashioned Cabbage Rolls

Old-Fashioned Cabbage Rolls

Yield: 6 servings. 1 medium head cabbage (3 pounds) 1 pound ground turkey breast 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon dill weed 1/8 teaspoon cayenne pepper 1 can...
Turkey Burritos

Turkey Minute Steaks

Yield: 8 servings. 3/4 cup Italian-seasoned breadcrumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil Pepper to taste 1-1/2 pounds uncooked sliced turkey breast tenderloin 1 egg, beaten 2 tablespoons margarine In a shallow bowl, combine the breadcrumbs,...