My Mom’s Meat Loaf Wellington

Country Meat Loaf

Prep: 10 minutes I Bake: 1-1/2 hours | Yield: 6-8 servings 2 eggs 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1/2 teaspoon pepper 1 package (6 ounces) corn bread stuffing mix 1-1/2 pounds ground beef 1/2 pound ground veal 1/4 pound ground pork In a...
Stuffed Feta-Veal Burgers

Stuffed Feta-Veal Burgers

Prep Time: 20 minutes | Cook Time: 10 minutes | Serves: 4 1 14 lb. (567g) lean ground veal 2 cloves garlic, minced 1/3 cup (79ml) crumbled feta cheese 3 tbsp. (44ml) chopped fresh parsley 3 tbsp. (44ml) chopped fresh mint 1 cup (237ml) plain yogurt 2 tbsp. (30ml)...