2 flank steaks (1 pound each), trimmed
1/4 pound sliced turkey bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced fresh chives
Pound flank steaks on each side. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll up the meat and secure with skewers or wooden picks. Cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer. Grill over hot coals for 4-6 minutes per side or until meat reaches desired doneness. Remove picks before serving. Yield: 8 servings.