prep 15 minutes | cook 8 hours

1 pound lean ground beef
1 medium onion, chopped
2 garlic doves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain, in a 5-qt. slovv• cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-9 hours or until the vegetables are tender. yield: 10 servings.