Yield: 6 servings.

1 large green pepper, cut into chunks
1 medium onion, cut into wedges
2 cups cubed fully cooked low-fat ham (1-1/2-inch pieces)
12 cherry tomatoes
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup low-fat Italian salad dressing
1 teaspoon Worcestershire sauce

Blanch the green pepper and onion if desired. Thread alternately with ham, tomatoes and pineapple onto six metal skewers. Combine salad dressing and Worcestershire sauce; brush over kabobs. Broil or grill, basting occasionally until all ingredients are heated through, about 6- 8 minutes,

Recipe Name
Hearty Ham Kabobs
Published On