Yield: 4 servings.
1 turkey breast tenderloin (1 pound), trimmed
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
118 teaspoon pepper
1/8 teaspoon ground ginger
Dash ground cloves
Dash garlic powder
Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Remove 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Place turkey in an ungreased 11-in. x 7-in. x 2-in. baking dish. Pour reserved marinade over turkey. Cover and bake at 350° for 30 minutes. Uncover and bake 20-30 minutes longer or until no longer pink, basting twice. Slice and serve immediately.