Prep 5 minutes I Cook 35 minutes | Yield 4 servings

1 pound ground beef
2 large potatoes, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 large green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, undrained
3/4 cup picante sauce
Garlic salt and pepper to taste

In a large skillet, cook beef, potatoes, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender, stirring occasionally.

Add picante sauce, garlic salt, and pepper. Cook 5 minutes longer or until heated through.