1/4 cup low sodium soy sauce
1 Tablespoon olive oil
1 Tablespoon brown sugar
1/2 teaspoon minced garlic
1/2 teaspoon ginger
2 large turkey tenderloins
Mix soy sauce, olive oil, brown sugar, garlic, and ginger. Pour into a resealable plastic bag and add turkey. Refrigerate 4-6 hours. Remove from marinade, grill on medium high with a closed lid for 10 minutes on each side until meat thermometer reaches 170 degrees.
Summary
Recipe Name
Miesfeld's Marinated Grilled Turkey Breast
Author Name
Jody Ivio
Published On
Average Rating
Based on 1 Review(s)
