Yield: 5 servings.

5 turkey breast steaks (1-1/4 pounds)
1/2 cup orange juice
1 teaspoon grated orange peel
2 teaspoons cooking oil
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Place turkey in a shallow glass baking dish. Combine all remaining ingredients and pour over turkey. Cover and refrigerate, turning occasionally, 4-6 hours or overnight. Remove turkey; discard marinade. Grill or broil turkey until juices run clear, about .3-5 minutes per side. Do not overcook.