Yield: 8 servings.

1 egg
1/3 cup orange juice
1 cup herb-seasoned stuffing mix, crushed
1-1/2 teaspoons paprika
1 tablespoon grated orange peel
8 skinless chicken breast halves (2 pounds)
2 tablespoons margarine, melted

In a shallow bowl, beat egg; add orange juice. In another bowl, combine stuffing mix, paprika and orange peel. Dip chicken into the egg mixture, then into crumbs, turning to coat well Place in a 13-in. x 9- in. x 2-in, baking dish coated with nonstick cooking spray. Drizzle with margarine. Bake, uncovered, at 375° for 45 minutes or until the chicken is tender and juices run clear.