Yield: 2 sandwiches.
1/2 cup orange juice
2 tablespoons honey
2 tablespoons light soy sauce
1 teaspoon lemon-pepper seasoning
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 boneless skinless chicken breast halves
2 hamburger buns, split
Lettuce leaves and tomato slices
In a small bowl, combine the first six ingredients; mix well. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag or glass bowl; pour remaining marinade over chicken. Close bag or cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over medium coals for 6-8 minutes per side or until juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato.