Yield: 6 sandwiches.

1 pound ground round
2 teaspoons Italian
1/4 cup ketchup seasoning
1/4 cup finely chopped onion
1 teaspoon garlic powder
6 hamburger buns, split

Combine the first five ingredients in a medium bowl; mix well. Shape into six patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns.

Recipe Name
Paul's Burgers on the Grill
Published On