Yield: 8 servings.
8 boneless skinless chicken breast halves (2 pounds)
1-1/2 cups picante sauce
2 tablespoons Dijon mustard
1/4 cup packed brown sugar
Flatten chicken breasts to about 1/2 in. thickness. Combine picante sauce, mustard and brown sugar; mix well. Grill chicken over medium-hot coals for 2 minutes, Turn and brush generously with some of the picante sauce mixture. Grill 10-12 minutes longer or until chicken is tender and juices run clear, turning and brushing occasionally with remaining picante sauce mixture.