Yield: 1 sandwich.
2 tablespoons jellied cranberry sauce
2 slices whole wheat bread
1 ounce thinly sliced cooked turkey breast
1/3 cup alfalfa sprouts
2 tablespoons softened fat-free cream cheese
Spread cranberry sauce on one slice of bread; top with turkey and alfalfa sprouts. Spread cream cheese on the other slice of bread and place over sprouts.